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More pet parents will buy a brand of dog food if it’s convenient as well as high-quality.Īn issue that dog food brands often struggle with is keeping their production costs low while ensuring that quality remains high. The ease and speed with which you can serve your dog’s food is a huge selling point in the dog food market nowadays. Why Sous Vide is Appealing to Dog Food Manufacturers Easy to defrost and serve Provided of course that the manufacturers use whole foods in their recipes.

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The potential here is limited only by how nutritious the ingredients used are.īut in general, sous vide pet foods provide numerous basic health benefits such as skin and coat health, stronger bones, better sleep, and higher energy levels.

The nutrient retention offered by the sous vide cooking method creates a very noticeable boost to your dog’s health. This lets them enjoy eating their favorite meats without accelerating the deterioration of their digestive system. But since sous vide is so good at breaking down collagen, the resulting meal is much easier on their stomachs than meat cooked with other methods. While dogs are built to digest meat much better than humans, they can lose the efficiency with which they do so as they age. This is why it’s so plentiful in red meat such as beef and pork - two of the proteins that dogs love most. The more substantial the animal, the more collagen between their muscles. Recent studies have found that the sous vide method excels at turning collagen proteins into gelatine, which makes it much more digestible.Ĭollagen is the connective tissue that strengthens muscles and assists in movement. These two things are the main reasons why meat products such as bacon can be so harmful to dogs.

On the other hand, every sous vide recipe is specifically designed to be as delicious as possible to dogs without needing fats or very much sodium for that matter. With traditional cooking methods, you often have to use fats or oils to help cook the food and to create browning and flavor. Benefits Gained Through the Sous Vide MethodĪside from the above-mentioned pros, there are a number of other good points that make the sous vide method worth using when making dog food. Sous vide pet food, therefore, offers the fresh, unadulterated wholesomeness of raw food with the tastiness and sanitation offered by cooked fresh food, as long as it uses human grade and non-GMO ingredients.

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However, raw food safety is oftentimes questionable, and there’s no guarantee that a portion of raw food will be free of pathogens, even with the best raw food brands. Raw dog food brands that focus on being as natural as possible also beat even the most natural fresh dog food brands simply because they don’t cook the food. Raw food beats both kibble and fresh food in terms of how much of the nutrients are retained. You may notice that the appeal of sous vide pet food bears a certain similarity to raw food. The vacuum-sealed food is cooked in this hot water for much longer than it takes to cook food by boiling. Rather, the water’s temperature is slowly raised over low heat to just below boiling by a precision cooker. Wait, Isn’t That Just the Same as Boiling?Īlthough both methods involve immersing food in hot water, the sous vide method is very much not the same as simply boiling the food.įirst and foremost, in sous vide, the water never actually reaches boiling temperature. A Pup Above fresh dog food is one of the few platforms today that offer the sous vide method. The main reason this is done is to preserve the natural flavors and nutrients that are usually lost when employing traditional cooking methods, such as sauteing, grilling, or even steaming. You vacuum-seal the food raw, and cook it in hot water for 45 minutes to a few hours. The Sous vide cooking method is by and large a very simple process.

Easy to mass-produce while maintaining quality.Why Sous Vide is Appealing to Dog Food Manufacturers.Benefits Gained Through the Sous Vide Method.Wait, Isn’t That Just the Same as Boiling?.